Ingredients
1 package (16 ounces) wagon wheel pasta8 ounces cheddar cheese, cut into small cubes1 medium sweet red pepper, diced1 can (3.8 ounces) sliced ripe olives, drained2 teaspoons minced fresh oregano1 bottle (16 ounces) creamy Parmesan Romano salad dressing
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
