Ingredients
1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1/3 cup canola oil3 tablespoons sugar1 teaspoon salt1-1/2 cups whole wheat flour1-1/2 to 2 cups all-purpose flour
Preparation
In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.
