Ingredients
2 pounds ground beef1 large onion, chopped1 garlic clove, minced8 ounces process cheese (Velveeta), cubed1 can (15 ounces) chili with beans1 can (14-1/2 ounces) stewed tomatoes1/2 cup ketchupSalt and pepper to taste8 ounces thin spaghetti or vermicelli, cooked and drained
Preparation
In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.
