Ingredients
4 bacon strips, diced1 pound lean ground beef (90% lean)1 medium onion, chopped1/2 cup chopped green pepper2 cans (16 ounces each) kidney beans, rinsed and drained1 can (8 ounces) tomato sauce2 tablespoons chili powder1/2 teaspoon salt1/8 teaspoon pepper2 cups shredded cheddar cheese6 English muffins, split and toasted
Preparation
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink. Add beans, tomato sauce, chili powder, salt, pepper and bacon.
Bring to a boil. Reduce heat; add cheese. Cook and stir over low heat until cheese is melted. Spoon onto English muffin halves.
