Ingredients
1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained1 medium onion, chopped1 medium green pepper, chopped1-1/2 cups shredded cheddar cheese12 large eggs1 cup 2% milk1 teaspoon salt1 teaspoon pepper
Preparation
In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers.
Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
