Ingredients
4 cups fresh broccoli florets1 medium tomato, chopped1 can (16 ounces) kidney beans, rinsed and drained3/4 cup chopped sweet onion1 cup shredded reduced-fat cheddar cheese1/4 teaspoon salt3/4 cup fat-free ranch salad dressing
Preparation
Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
