Ingredients
2-1/2 cups all-purpose flour1 cup cold butter, cubed3/4 cup sugar1/4 cup quick-cooking oats1/2 teaspoon ground nutmeg2 eggs1/4 cup 2% milk1 cup dried currantsAdditional sugar, optional
Preparation
Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants.
On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired.
Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool.
