Ingredients
11 cups Cheerios8 cups Crispix8 cups Corn Chex6 cups bite-size Shredded Wheat1 package (9-1/4 ounces) corn chips1 jar (8 ounces) salted peanuts1 package (8 ounces) pretzel sticks1 package (7 ounces) sesame snack sticks1 package (7 ounces) shoestring potato sticks1 pound butter, cubed3 tablespoons garlic powder3 tablespoons onion powder2 tablespoons hot pepper sauce2 tablespoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons garlic salt
Preparation
In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat.
Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
