Ingredients
4 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1/4 cup seedless strawberry jam2 tablespoons cider vinegar1 tablespoon prepared mustard
Preparation
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°.
In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
