Ingredients
8 ounces uncooked lasagna noodles, broken into 2-inch pieces1 cup part-skim ricotta cheese1 cup shredded part-skim mozzarella cheese, divided1/3 cup grated Parmesan cheese1 jar (24 ounces) pasta sauce with meat
Preparation
Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture.
Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese.
Cover with greased foil; bake until heated through, 10-15 minutes.
