Ingredients
3 cups uncooked yolk-free whole wheat noodles1 pound lean ground beef (90% lean)1 medium green pepper, finely chopped1 can (15 ounces) tomato sauce1 tablespoon Worcestershire sauce1-1/2 teaspoons Italian seasoning1 teaspoon sugar, optional1 package (16 ounces) frozen mixed vegetables, thawed and drained1/4 cup minced fresh parsley
Preparation
Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley.
