Ingredients
2 cups water1/2 cup lemon juice12 cups cubed watermelon (about 3-1/2 pounds) 2 cups fresh strawberries or raspberries2/3 cup sugar 1-1/2 teaspoons minced fresh mintSmall watermelon wedges and fresh mint leaves
Preparation
Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint.
Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
