Ingredients
POPPY SEED VINAIGRETTE:1/2 cup white wine vinegar1/2 cup sugar1/2 teaspoon ground mustard1/4 teaspoon onion powder1/2 teaspoon salt1/2 cup vegetable oil1/4 cup chopped onion1 teaspoon poppy seedsSALAD:1 package (6 ounces) fresh baby spinach, torn2 cups seeded cubed watermelon1 cup halved green grapes1 cup fresh raspberries1/4 cup sliced almonds
Preparation
In a blender, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until blended.
In a large salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.
