Ingredients
8 cups seeded chopped watermelon1-1/2 cups sugar1/2 cup lemon juice2 envelopes unflavored gelatin1/2 cup cold water2 cups whole milk
Preparation
In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside.
In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended.
Freeze in an ice cream maker according to the manufacturer’s directions. Serve immediately or freeze and allow to thaw before serving, about 20 minutes.
