Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil1 teaspoon watermelon extract, optional6 cups Rice Krispies1/4 teaspoon green paste food coloring1/4 teaspoon pink paste food coloring1/8 teaspoon red paste food coloring1/3 cup miniature semisweet chocolate chips
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows, oil and, if using, extract; stir until smooth. Remove from heat; remove half the mixture to another saucepan over low heat. Stir in the green coloring; add 3 cups cereal and stir to combine. Stir the pink coloring and red coloring to remaining marshmallow mixture; add remaining 3 cups cereal and stir to combine. Press half the green mixture around inside edge of 2 lightly greased 9-in. round cake pans, using waxed paper or a lightly greased spatula. Pack the center with half the pink mixture; press half the chocolate chips into the surface of the pink portion. In a second cake pan, repeat with remaining mixtures. Cool to room temperature. Cut each portion into 12 wedges.
