Ingredients
8 wedges seedless watermelon, about 1 inch thick1 cup heirloom cherry tomatoes, sliced1 cup fresh baby arugula1/2 cup fresh blueberries1/3 cup crumbled feta cheese1/3 cup pitted Greek olives, halved1 tablespoon olive oil1/8 teaspoon kosher salt1/8 teaspoon coarsely ground pepperBalsamic glaze, optional
Preparation
Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill.
To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
