Ingredients
1/4 cup rice vinegar or white wine vinegar1 tablespoon grated lime zest2 tablespoons lime juice2 tablespoons canola oil4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon sugar1/4 teaspoon pepperSALAD:4 cups fresh baby spinach or arugula3 cups cubed seedless watermelon2 cups cubed cantaloupe2 cups cubed English cucumber1/2 cup chopped fresh cilantro2 green onions, chopped
Preparation
In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.
