Ingredients
4 cups watercress1 cup thinly sliced fennel bulb1/2 cup fresh blueberries1/4 cup chopped fennel fronds1/4 cup pistachios, toasted1/3 cup refrigerated spinach salad dressing with bacon1 tablespoon orange juice1 teaspoon grated orange zest1 teaspoon teriyaki sauce
Preparation
In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.
