Ingredients
1 bunch leaf lettuce, torn6 to 8 radishes, thinly sliced4 to 6 green onions with tops, thinly slicedDRESSING:4 to 5 bacon strips2 tablespoons red wine vinegar1 tablespoon lemon juice1 teaspoon sugar1/2 teaspoon pepper
Preparation
Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
