Ingredients
1 can (6 ounces) light water-packed tuna, drained and flaked1/2 cup shredded cheddar cheese1/3 cup chopped celery2 tablespoons chopped onion1/4 cup mayonnaise2 pita pocket halves
Preparation
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
