Ingredients
1 large leek
1 medium yellow onion
1 medium red onion
3 package cream cheese
1 1/4 c. Parmesan cheese
2 clove garlic
3/4 c. mayonnaise
1 1/2 tsp. kosher salt
1 tsp. Black pepper
1/2 tsp. red pepper flakes (optional)
Crudités or potato chips
Preparation
Step 1Soak leek for 5 minutes, then drain.Step 2Preheat oven to 400 degrees. In a pot, combine leek, onions, and 1/2 cup water. Bring to a boil. Reduce heat to low; cover and simmer until soft, about 15 minutes, then drain.Step 3In a large bowl, combine cream cheese, 1 cup Parmesan, garlic, mayonnaise, salt, pepper, and red pepper flakes (if using). Add onions and leek to bowl; mix well.Step 4Place mixture in an 8-inch ovenproof dish, and top with remaining Parmesan. Bake 30 minutes, or until bubbly and lightly browned; serve immediately with crudités, potato chips, or bread.
