Ingredients
1/4 c. tahini
2 tbsp. low-sodium soy sauce
1 tbsp. sriracha
1 tbsp. dark or light brown sugar
2 tsp. rice wine vinegar
2 tsp. toasted sesame oil
1 garlic clove, grated
1 tsp. freshly grated ginger
1 to 2 tbsp. room temperature water
1 instant ramen flavor packet from instant ramen (optional)
2 (3-oz.) packages instant ramen
2 c. fresh vegetables, such as edamame, sliced carrots, sliced cabbage, and bell peppers
Preparation
Step 1In a medium bowl, whisk to combine tahini, soy sauce, sriracha, sugar, rice vinegar, sesame oil, garlic, and ginger. Whisk in 1 to 2 tablespoons water, until sauce reaches desired consistency. (It should be the consistency of pancake batter.)Step 2Optional: whisk in half of a ramen flavor packet, taste, and add more if desired. (Some brands’ flavor packets are saltier than others, so it’s best to start small.)Step 3Boil ramen noodles according to package instructions, then drain and add to bowl with tahini sauce. Add desired vegetables and toss to combine.
Made this? Let us know how it went in the comment section below!
