Ingredients
2 garlic cloves, minced1/4 cup olive oil3 tablespoons cider or red wine vinegar1/2 teaspoon salt1/8 teaspoon pepper2 packages (10 ounces each) fresh spinach, tornhard-boiled large eggs and seasoned croutons, optional
Preparation
In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.
