Ingredients
4 cups coarsely shredded cabbage1/2 cup shredded carrot1/4 cup sliced green onions2 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter, melted1 teaspoon Dijon mustard1/4 cup chopped pecans, toasted
Preparation
In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary.
Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
