Ingredients
1-1/4 cups mayonnaise1 cup shredded or grated Parmesan cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup pimiento-stuffed or any spiced olives, choppedAssorted crackers
Preparation
In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.
