Ingredients
2 pounds small red potatoes1 cup mayonnaise1/4 cup Dijon mustard1/2 to 3/4 cup chopped red onion2 green onions with tops, sliced2 garlic cloves, minced3 tablespoons snipped fresh dill1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon lime juice
Preparation
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
