Ingredients
1 large red grapefruit2 to 3 teaspoons chopped crystallized ginger2 teaspoons sugar
Preparation
Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place grapefruit halves on a baking sheet, cut side up.
Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.
