Ingredients
2 tablespoons olive oil1/3 cup finely chopped sweet onion2 garlic cloves, minced1 package (8 ounces) softened cream cheese, cubed1 package (5.2 ounces) Boursin garlic and fine herbs cheese1/4 cup 2% milk1/4 cup half-and-half cream1/4 cup white wine or chicken broth1 tablespoon seafood seasoning2 teaspoons Worcestershire sauce1 teaspoon Louisiana-style hot sauce1/8 teaspoon crushed red pepper flakes, optional 2 cans (6 ounces each) lump crabmeat, drained and picked over1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded cheddar cheeseBlue tortilla chips
Preparation
In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly.
Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
