Ingredients
1 bottle (64 ounces) cranberry juice6 cups apple cider or juice2 cans (12 ounces each) frozen lemonade concentrate, thawed1 medium lemon, cut into wedges4 cinnamon sticks (3 inches)2 teaspoons whole cloves1 teaspoon whole allspiceCranberries, lemon peel strips and additional cinnamon sticks, optional
Preparation
In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
