Ingredients
1 bottle (32 ounces) cranberry juice5 cans (6 ounces each) unsweetened pineapple juice1/3 cup Red Hots1 cinnamon stick (3-1/2 inches)Optional: Sugared cranberries or additional cinnamon sticks
Preparation
In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
