Ingredients
4 cups eggnog1/2 cup chocolate syrup1/8 to 1/4 teaspoon ground nutmeg3 teaspoons vanilla extractWhipped cream and additional ground nutmeg
Preparation
In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
