Warm Broccoli Cheese Dip Recipe

Ingredients

2 jars (8 ounces each) process cheese sauce1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3 cups frozen chopped broccoli, thawed and drained1/2 pound fresh mushrooms, chopped2 tablespoons chopped seeded jalapeno pepperAssorted fresh vegetables

Preparation

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.