Ingredients
3 medium tart apples, peeled1/3 cup raisins1 tablespoon lemon juice1/3 cup packed brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon salt1/8 teaspoon ground nutmeg2 tablespoons cold butter1/3 cup finely chopped walnutsVanilla ice cream
Preparation
Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice.
In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins.
Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.
