Ingredients
1 cup all-purpose flour3/4 cup whole wheat flour2/3 cup packed brown sugar2 teaspoons baking powder3/4 teaspoon ground cinnamon1/2 teaspoon salt2 large eggs, room temperature3/4 cup 2% milk1/2 cup butter, melted1 cup shredded zucchini1 cup chopped walnuts1/2 cup raisins
Preparation
Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins.
Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
