Ingredients
1 package yellow cake mix (regular size)1 cup sour cream4 large eggs1/3 cup canola oil1/4 cup water2 tablespoons sugar1 cup chopped walnuts2 tablespoons brown sugar2 teaspoons ground cinnamon
Preparation
Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased and floured fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
