Ingredients
2/3 cup chopped walnuts1/3 cup chopped onion1 tablespoon sesame seeds1/4 teaspoon salt1/4 teaspoon garlic powder3 tablespoons butter1-1/2 cups hot water2 tablespoons soy sauce1-1/2 cups frozen broccoli florets1 cup uncooked instant rice
Preparation
In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
