Ingredients
1/2 cup sugar1/4 cup all-purpose flour1/2 teaspoon baking soda2 cups warm milk (120°)1/2 cup chopped walnutsWhipped cream and additional walnuts, optional
Preparation
In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired.
