Ingredients
2 logs (4 ounces each) fresh goat cheese8 dried figs, finely chopped1/2 cup finely chopped walnuts, toasted, divided 3/4 teaspoon pepper1 tablespoon honey, optionalAssorted crackers
Preparation
In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.
