Ingredients
1 tablespoon brown sugar1 tablespoon reduced-sodium soy sauce1 tablespoon Dijon mustard1 teaspoon ground ginger1/4 teaspoon salt4 salmon fillets (6 ounces each)1/3 cup chopped walnuts
Preparation
Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.
Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.
