Ingredients
12 ounces cream cheese, softened1/2 cup finely chopped walnuts, toasted2 tablespoons minced fresh parsley1 tablespoon finely chopped green pepper1 tablespoon finely chopped onion1 teaspoon lemon juice1/4 teaspoon ground nutmegDash salt and pepper24 thin slices white sandwich bread, crusts removed
Preparation
In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.
