Ingredients
3/4 cup butter, softened2 tablespoons brown sugar2 tablespoons honey1 cup chopped fresh cranberries2 tablespoons chopped walnuts, toasted
Preparation
In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
