Ingredients
2/3 cup warm milk (70° to 80°)1/3 cup water (70° to 80°)5 tablespoons butter, softened1/3 cup packed brown sugar5 tablespoons baking cocoa1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast2/3 cup chopped walnuts, toasted
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.
