Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter, melted2/3 cup packed brown sugar1/2 cup chopped walnuts1 teaspoon ground cinnamon1/2 cup heavy whipping cream2/3 cup confectioners’ sugar1 tablespoon whole milk
Preparation
Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners’ sugar and milk; drizzle over rolls. Serve warm.
