Ingredients
1/2 cup plus 1 tablespoon semisweet chocolate chips, divided2 tablespoons chopped walnuts1/8 teaspoon ground cinnamon2 flour tortillas (8 inches)2 teaspoons vegetable oil1/2 teaspoon shortening
Preparation
In a small bowl, combine 1/2 cup chocolate chips, walnuts and cinnamon. Place tortillas on a microwave-safe plate; microwave, uncovered, on high for 10-15 seconds or until pliable. Spoon chocolate chip mixture down the center of tortillas; fold top and bottom of tortilla over filling and roll up.
In a skillet over medium heat, cook burritos in oil for 1-2 minutes or until lightly browned, turning once. In a microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth. Drizzle over burritos. Serve immediately.
