Ingredients
2 cups walnut halves, toasted2 teaspoons grated orange zest1/2 teaspoon coarsely ground pepper1/8 teaspoon saltWhole wheat bread slices, toastedApricot preserves, optionalBrie cheese, optional
Preparation
Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
