Ingredients
1/2 cup shortening1 cup sugar2 large eggs1 cup mashed ripe bananas (2 to 3 medium)1 tablespoon 2% milk2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup chopped walnuts
Preparation
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
Pour into a greased 9x5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
