Ingredients
8 cups sliced peeled tart apples (about 6 medium)2-1/4 cups packed brown sugar, divided2 teaspoons ground cinnamon1 cup butter, softened2 large eggs2 cups all-purpose flour1 cup finely chopped walnuts, dividedVanilla ice cream, optional
Preparation
Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
