Ingredients
2 salmon fillets (6 ounces each), skin removed1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons quick-cooking oats, crushed3 tablespoons finely chopped walnuts2 tablespoons olive oil
Preparation
Preheat oven to 400°. Place salmon on a baking sheet; sprinkle with salt and pepper. Combine remaining ingredients; press onto salmon. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
