Ingredients
1/2 cup dried lentils, rinsed1-1/2 cups water1/4 cup mayonnaise4-1/2 teaspoons lemon juice1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon ground allspiceDash ground clovesDash pepper1 medium apple, chopped1/4 cup sliced celery2 Bibb lettuce leaves1/4 cup coarsely chopped walnuts, toasted
Preparation
In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until lentils are tender. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, sugar, salt, allspice, cloves and pepper until blended. Stir in apple and celery.
Drain and rinse lentils in cold water. Gently stir into apple mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with walnuts.
