Ingredients
1/2 pound uncooked wagon wheel pasta1 pound ground beef1/2 cup chopped onion1-3/4 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8-3/4 ounces) whole kernel corn, drained1 envelope spaghetti sauce mix1/8 teaspoon pepper4 ounces sliced Colby cheese, cut into strips
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
